### PO 2024 ###
### Studiengang und Semester
5BBT, 5BBTPV
### Modulbezeichnung
Mixing and Stirring
### Art
Wahlpflichtfach
### ECTS-Punkte
5
### Studentische Arbeitsbelastung
60, 90
### Voraussetzungen (laut Prüfungsordnung)
### Empfohlene Voraussetzungen

### Pruefungsform und -dauer
1,0 h oder mündliche Prüfung
### Lehrmethoden und Lernmethoden
Lecture with Internship
### Modulverantwortlicher
R. Habermann
### Qualifikationsziele
After completing the module, students will be able to ...
* understand and apply the rules of statistics for controlling the mixing quality
* define and distinguish different mixing tasks
* design a motor drive for an solid mixer or a stirrer
* scale up mixing and stirring processes from the laboratory  up to the industrial scale

by ...
* choicing the 

in order to ...
* d
### Lehrinhalte
Terms and definitions of mixing and stirring technology, consideration of selected mixing and stirring systems with regard to their function and application, operation and mixing tasks, procedure for scaling mixing and stirring devices. Practical experience in sampling, power measurement and scale-up respectively scale-down. 
### Literatur
E. L. Paul, V. A. Atiemo-Obeng, S. M. Kresta: Handbook of Industrial Mixing: Science and Practice, John Wiley & Sons, Inc., Hoboken, New Jersey, 2004

M. Zlokarnik: Stirring: Theory and Practice, Wiley-VCH Verlag, Weinheim, 2001
### Titel der Lehrveranstaltung
Lecture Mixing and Stirring
### Dozent
R. Habermann
### SWS
2
### Titel der Lehrveranstaltung
Internship Mixing and Stirring
### Dozent
R. Habermann
### SWS
2